The teaspoon or so left in the measuring jug |
But when bottling up I found I had an amount
left which was too small for anything, so as
it was around lunch time I decided to
have it myself. So what to have it with?
Now I am rather partcial to a cheese sandwich, so on checking the fridge I found that we did indeed have cheese so I proceded to make said sandwich.
Doesn't look great I know the light was too bright I have been informed! |
But then my dilema was do I toast the sandwich or not as seeing as I have post the last photo on Twitter I decided to do the same with this photo and ask the question to toast or not to toast. Teh responses came back from @hazelshomegrown @realmensow and @s_humber_design that toasting was the way.
As the sandwich was too thick to fit in a toasty bag,
so I toasted under the grill, and this was the result.
Red Onion Marmalade and Honey Mustard all capped up ready to go |
Then to show the full cycle of the Red Onion
Marmalade I also took a picture of the
jars that I had bottled earlier that were
going out to a local Farm Shop.
So that was my lunch on Friday! makes a change really as I don't often actually stop for lunch, but Friday I did, and very nice it was too.
Please leave me a comment on this blog, and I will write again soon.
Vickie xx